Fitting a kitchen plinth can be one of those tasks that seem complicated but, in actuality, can be tackled quite effectively with some patience and the right tools.
Not only does a well-fitted plinth elevate the aesthetic of your kitchen, but it also conceals any unsightly elements such as adjustable legs and cables.
This guide aims to walk you through the entire process, from measuring your base units to actually fitting the plinths. Let's dive in!
Step 1
Start by placing your cut plinth in front of the plastic adjustable legs. Ensure the back is facing upwards. Using a square, strike a pencil line in the centre of each leg.
Step 2
Multiple Legs: Continue this marking process for each leg where the plinth will attach.
Step 3
Attach the plinth clip plates approximately 50mm from the top, aligned with the pencil marks. These plates should allow the horse-shoe section of the clip to slide from left to right.
Step 4
Slide the horse-shoe section of the clips into the plates. They should be able to slide left to right for easier positioning.
Step 5
Finally, lift the plinth into position, starting from the bottom edge, and clip it onto the plastic leg using the horse-shoe clip.
The installation of your kitchen plinth will generally fall under one of four categories:
Pro Tip: A mitre saw will help you achieve precise cuts, particularly for angled installations like L-Shape or Return Plinths.
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