Ukutya kwekati eyomileyo

Iikati zinyanzelekile i-carnivores, nangona ukutya okuninzi kwekati yorhwebo kuqulethe zombini izilwanyana kunye nezityalo ezongezwa ngamavithamini, iiminerali kunye nezinye izondlo. Ukutya kwekati kuyilelwe ukujongana neemfuno ezithile zesondlo zeekati, ngakumbi eziqulethe i-amino acid taurine, njengoko iikati zingenakuphumelela ekutyeni okungekho kwe-taurine.

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Ukutya kwekati eyomileyo

Xa ukhetha ukutya kwekati okulungileyo kwisilwanyana sakho, kubalulekile ukuqwalasela iingcambu zabo zasendle. Iikati zinyanzelekileyo ukuba zidle inyama, okuthetha ukuba zitya kakhulu inyama kwaye kufuneka zifumane ii-amino acid zazo ezibalulekileyo, njengetaurine, kwimithombo yeproteni yezilwanyana. Ngelixa iikati zitya inani elincinci lengqolowa endle, ngokuqhelekileyo livela kwizisu zexhoba labo.

Ukuqinisekisa ukuba iikati zisebenzisa iprotheyini yezilwanyana ezaneleyo kunye nezinye izondlo, icebisa imigangatho emincinci yezondlo zokukhula kunye nokugcinwa. Ngokwale migangatho, ukutya okulungiselelwe amantshontsho okanye iikati kuwo onke amanqanaba obomi kufuneka kube ubuncinane be-30% yeprotheyini kunye ne-9% yamafutha. Ukutya okulungiselelwe iikati ezikhulileyo kwaye kufuneka kube nobuncinci be-26% yeprotheyini kunye ne-9% yamafutha kwisiseko semiba eyomileyo, ebalwa emva kokuba kususwe ukufuma. Owona mahluko mkhulu phakathi kokutya okomileyo nokumanzi wehla kumxholo wokufuma. Ukutya okusemgangathweni kwekati okumanzi ngokuqhelekileyo kuqulethe i-75% ukuya kwi-78% yokufuma, ngelixa ukutya okomileyo kuqulethe kuphela i-10% ukuya kwi-12% yokufuma.

ikati, Ukutya kwekati yabantu abadala, Ukutya kwekati epheleleyo (iinkozo zasimahla)

Umxholo weProtheyini (%): 28%, 32%,33%,36%,40%.

Izithako ezisisiseko: idada elitsha, umbona,

Umgubo wengqolowa, irayisi emdaka, ukutya kwedada, oats, ukutya kwenkukhu, i-oyile yenkukhu, ibhotolo, isalmon, isidlo sebhithi, isidlo samathambo enyama, amathambo enkuku anomkhenkce, ukutya kwesilwanyana esinesonka, inyama yedada ephelelwe ngamanzi, inyama yenkomo entsha, iselulosi, igluten, ekhenkcezisiweyo. inyama yedada, ioli yentlanzi, inkukhu ephelelwe ngamanzi, inyama yenkomo Etc.

Ixabiso eliqinisekisiweyo lohlalutyo lokwakheka kwemveliso (DW):

Iprotheyini ekrwada Iprotheyini ekrwada: 28%-40%

Amafutha akrwada ≥ 10.0%

Ukufuma ≤ 10%

Ifiber ekrwada ≤ 8.0%

Uthuthu olukrwada ≤ 9.0%

Icalcium ≥ 1.0%

Iyonke i-phosphorus ≥ 0.8% Taurine ≥ 0.1%

I-chloride enyibilikayo emanzini (ibalwe njenge-Cl-) ≥ 0.3%

Igama lemveliso	Ukutya kwekati okomileyo, ukutya kwenja eyomileyo, ukutya kwesilwanyana esomileyo
Sebenzisa	Zonke iintlobo zeekati okanye izinja
Izinto eziphathekayo	Sinokwenza zonke iintlobo zeprotheyini ekrwada yokutya kwesilwanyana sasekhaya
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