1: Cat litter.
2: Introducing a new litter.
Injangwe ntizikunda guhinduka kenshi. Noneho, niba uteganya kumenyekanisha ubwoko bushya cyangwa ikirango cy’imyanda y'injangwe (urugero, kuva mu kudafatana ukajya kujugunya imyanda y'injangwe, cyangwa ku mpumuro itandukanye), itegure ko injangwe yawe ishobora kwanga kuyikoresha. Impamvu yaba imeze ite, ikintu kimwe cyukuri: ugomba kugira gahunda y'ibikorwa.
3: Gradual is good.
Aho kugira ngo uhindure gitunguranye kandi werekane injangwe yawe utamenyereye (banga batamenyereye), tanga injangwe yawe umwanya wo kumenyera ikintu gishya. Byumvikane neza, kandi injangwe yawe ntishobora no kubona ko wahinduye.
Tangira uvanga umubare muto wimyanda mishya hamwe nikirango kigezweho burimunsi muminsi myinshi. Komeza ubu buryo muminsi itatu kugeza kuri itanu. Niba injangwe yawe ihindagurika cyane kugirango uhinduke, urashobora kwiha igihe kirekire kugirango uhinduke.
4:Put it to the test.
Niba injangwe yawe yanze ikirango cyawe kandi ukaba ushaka kumenya ubwoko bashobora guhitamo, shyira mubizamini. Shiraho agasanduku kiyongereye hamwe nubwoko bushya bwimyanda yinjangwe kuruhande rwawe. Ntabwo bigomba gufata igihe kinini kugirango injangwe yawe ikumenyeshe ibyo bakunda. Iyo ibitekerezo byabo bimaze gukorwa, urashobora gukuraho urundi gasanduku.
Impumuro nziza: Parufe ifata ifu yakuwe mu bimera, idafite uburozi, itagira ingaruka, umutekano kandi wizewe, kandi ni impumuro nziza.
Umukungugu: Ubukomezi bwimyanda yacu ni 37N-42N, hafi yumukungugu. Imyanda y'injangwe ifite ivumbi rinini izagira ingaruka kuri sisitemu y'inkari y'injangwe, ishobora gutera indwara zimwe na zimwe iyo ikoreshejwe igihe kirekire. Tugomba kugerageza kwirinda ibintu bimwe na bimwe bishobora kwirindwa mu mizi.
5:Features:
The raw material is imported guar gum made from high-quality pea fiber and edible Corn starch. The produced cat litter is white in color and texture, firm and durable, and can be agglomerated in seconds. It has strong water absorption, high export quality, and long shelf life. It will not lose efficacy even if it travels across the sea for a long time.
Ubwiza bwa Tofu Injangwe |
|||
Ibikoresho |
Ibirimo |
Ibikoresho |
Ibirimo |
Amashaza |
50% |
Gukomera |
≤37N |
ibinyamisogwe |
40% |
Igihe cyo guta igihe |
≤2s |
Guar gum |
6% |
Ibirimo amazi |
9% |
Bacteriostat |
4% |
Diameter |
1mm, 1.5mm, 2mm, 3mm |
Umukungugu |
Byose nta mukungugu |
Imyanda y'injangwe |
3-5cm |
Kurwanya impumuro |
99.9% |
Guhita ushiramo umusarani |
≥98% |
Amakuru
Imyanda y'injangwe
1: Introducing a new litter.
Injangwe ntizikunda guhinduka kenshi. Noneho, niba uteganya kumenyekanisha ubwoko bushya cyangwa ikirango cy’imyanda y'injangwe (urugero, kuva mu kudafatana ukajya kujugunya imyanda y'injangwe, cyangwa ku mpumuro itandukanye), itegure ko injangwe yawe ishobora kwanga kuyikoresha. Impamvu yaba imeze ite, ikintu kimwe cyukuri: ugomba kugira gahunda y'ibikorwa.
2: Gradual is good.
Aho kugira ngo uhindure gitunguranye kandi werekane injangwe yawe utamenyereye (banga batamenyereye), tanga injangwe yawe umwanya wo kumenyera ikintu gishya. Byumvikane neza, kandi injangwe yawe ntishobora no kubona ko wahinduye.
Tangira uvanga umubare muto wimyanda mishya hamwe nikirango kigezweho burimunsi muminsi myinshi. Komeza ubu buryo muminsi itatu kugeza kuri itanu. Niba injangwe yawe ihindagurika cyane kugirango uhinduke, urashobora kwiha igihe kirekire kugirango uhinduke.
3: Put it to the test.
Niba injangwe yawe yanze ikirango cyawe kandi ukaba ushaka kumenya ubwoko bashobora guhitamo, shyira mubizamini. Shiraho agasanduku kiyongereye hamwe nubwoko bushya bwimyanda yinjangwe kuruhande rwawe. Ntabwo bigomba gufata igihe kinini kugirango injangwe yawe ikumenyeshe ibyo bakunda. Iyo ibitekerezo byabo bimaze gukorwa, urashobora gukuraho urundi gasanduku.
Impumuro nziza: Parufe ifata ifu yakuwe mu bimera, idafite uburozi, itagira ingaruka, umutekano kandi wizewe, kandi ni impumuro nziza.
Umukungugu: Ubukomezi bwimyanda yacu ni 37N-42N, hafi yumukungugu. Imyanda y'injangwe ifite ivumbi rinini izagira ingaruka kuri sisitemu y'inkari y'injangwe, ishobora gutera indwara zimwe na zimwe iyo ikoreshejwe igihe kirekire. Tugomba kugerageza kwirinda ibintu bimwe na bimwe bishobora kwirindwa mu mizi.
Ibiranga: Ibikoresho fatizo bitumizwa mu mahanga guar gum ikozwe muri fibre nziza yo mu bwoko bwa pea fibre hamwe na krahisi y'ibigori biribwa. Imyanda y'injangwe yakozwe ni umweru mu ibara no mu buryo, irakomeye kandi iramba, kandi irashobora guhurizwa hamwe mu masegonda. Ifite amazi akomeye, ubwiza bwoherezwa hanze, hamwe nigihe kirekire cyo kubaho. Ntabwo izatakaza imbaraga nubwo izenguruka inyanja igihe kirekire.
Ubwiza bwa Tofu Injangwe |
|||
Ibikoresho |
Ibirimo |
Ibikoresho |
Ibirimo |
Amashaza |
50% |
Gukomera |
≤37N |
ibinyamisogwe |
40% |
Igihe cyo guta igihe |
≤2s |
Guar gum |
6% |
Ibirimo amazi |
9% |
Bacteriostat |
4% |
Diameter |
1mm, 1.5mm, 2mm, 3mm |
Umukungugu |
Byose nta mukungugu |
Imyanda y'injangwe |
3-5cm |
Kurwanya impumuro |
99.9% |
Guhita ushiramo umusarani |
≥98% |
Amakuru










































































































